![]() ![]() This is the best shredded chicken because it is perfect for easy meal prep, is tender and moist, and of course freezer-friendly! Cook it in the Instant PotĪn Instant Pot is another way to cook shredded chicken. Here are my two favorite easy shredded chicken recipe suggestions to try making in your crock pot:Ĭrock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. This recipe is packed with flavor and is super tender thanks to hours in the crock pot, this recipe is sure to please!įor shredded chicken that has great flavor but can be used in virtually any of your recipes, I love this All-Purpose Crock Pot Shredded Chicken. The slow cooker is great because you can leave the chicken unattended, you can add other ingredients to season the chicken, and because I always end up with tender chicken. Here’s an overview of the different methods: Cook it in the Crockpot Leftover roasted chicken or rotisserie chicken also works well. Well, first you have to cook it. You can do this several different ways – in the crockpot, in the oven, or poach it stovetop. Stand Mixer with Paddle Attachment or a Hand Mixer – these tools are great especially if you want shredded chicken fast and are making larger quantities.Sharp Knife – a sharp knife can also be used.Forks – forks can be used to shred the chicken.Cutting Board – a cutting board provides a nice work surface for preparing the shredded chicken while also protecting your counters.Instant Read Thermometer – using a kitchen thermometer to check the internal temperature of the cooked chicken is helpful to determine whether the chicken is cooked through or not.Pot, Slow Cooker, Baking Pan, or Instant Pot – depending on how you plan to cook the chicken, one of these cooking vessels will be helpful.If you’re preparing to make your own shredded chicken breast, here are a few kitchen tools that will be helpful in the process: Take advantage of sale prices and stock up.Batch cook and store it in the way and amount that works best for you.You can tailor your shredded chicken according to your personal preferences and the recipes you plan to use it in. Control the quality and type of ingredients used.Making your own shredded chicken allows you to: You might be wondering – why can’t I just buy already cooked and shredded chicken? Some grocery stores sell cooked pre-shredded chicken, but convenience foods that have already been prepped usually come with a premium price! Why Making Shredded Chicken is Better than Store Bought As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. To see our recipe with other flavor and serving suggestions, click here.This post may include affiliate links. Instant Pot shredded chicken is great in lots of other dishes, too.I like to stir in some of the cooking liquid to keep it moist. Leftover chicken can be stored tightly sealed in the fridge for up to a week.You can cook the chicken in advance if you like.Add chicken broth, cover pan, and simmer until cooked through. Cook the chicken for five minutes, then flip and cook one minute more. Rub the chicken with the salt and spices. On the stovetop: Set a 12-inch nonstick skillet over medium-high heat with a tablespoon of olive oil. ![]() (You won't need the chicken broth if you use this method.) Bake until cooked through, 20 minutes give or take. Place chicken breasts in a small roasting pan and drizzle with olive oil. In the oven: Preheat oven to 400☏ with a rack in the center.If you don't have an Instant Pot, don't worry! You can cook the chicken breasts one of two ways:. ![]()
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